Healthy Recipe – Chicken Satay

chicken satay

Chicken Satay

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients (for 4 servings):

  • 4 chicken breasts (400g).
  • 2 tablespoons (30g) of natural peanut butter.
  • 1/2 medium chopped onion.
  • 3 tablespoons of lemon juice.
  • 2 tablespoons of low sodium soy sauce.
  • 1/2 tablespoon of brown sugar.
  • 1/2 tablespoon of Truvia or Stevia.
  • 1 tablespoon of ground nut oil.
  • 1 clove of minced garlic.
  • 1 tablespoon of hot chilli sauce (low sugar if possible).
  • 1 tablespoon of water.


  • Add natural peanut butter, onion, lemon juice, soy sauce, brown sugar, Truvia, nut oil, garlic, chilli sauce and water to a blender or food processor. Blend or process until a smooth paste is achieved. This will make approx. 1 cup of sauce. Use 1/4 cup for the initial marinade and put the rest aside for use once the meat is cooked.
  • Trim any fat from the chicken breasts and cut into cubes that will be the right size for the kebabs.
  • Place 1/4 cup of the Satay sauce in a large bowl and add the cubed chicken breasts and mix meat well with the sauce.
  • Leave to marinate for around 10 minutes or longer if possible.
  • Thread the meat onto skewers and pop under the grill.
  • Rotate and grill until the meat is fully cooked.
  • Remove from grill and brush the meat with the Satay sauce you put aside.
  • Put any of the remaining basting Satay sauce (not the initial marinade sauce as this had raw meat in it) into small dipping bowls to go with the meat skewers.
  • Serve and enjoy your healthy Chicken Satay skewers.

Calories & Macros:

Per serving:-

Calories : 243

Protein : 35 grams

Fat : 8 grams

Carbohydrate : 13 grams

Search for: FTF Chicken Satay on


Tip: use a good quality peanut butter which hasn’t had palm oil or sugar added to it. Also be careful of chilli sauce selection as these can be high in sugar content.

chicken satay


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